What is a tourne knife used for?

A tourne knife is a small, curved knife with a pointed tip that is typically used for peeling, shaping, and trimming fruits and vegetables. The curved blade of the tourne knife allows for precise cuts and the pointed tip makes it easy to remove blemishes and imperfections from produce.

Tourne knives are commonly used in professional kitchens for creating decorative garnishes or for preparing ingredients in a uniform shape for dishes such as tourné potatoes, a classic French potato preparation. They are also useful for tasks like peeling and shaping fruits and vegetables that have irregular shapes, such as carrots or potatoes.

The size and shape of a tourne knife can vary, but they are generally small and easy to handle. The curved blade allows for quick and efficient cutting, making it a versatile tool for chefs and cooks. Tourne knives are made from high-quality materials such as stainless steel or carbon steel, which helps them maintain a sharp edge for precise cutting.